Feed Your Face!

The best part about living plant-based is getting to try an array of exciting and flavorsome recipes. We'd love to help you with that! We'll regularly upload recipes on to our site, so bookmark this page and stay tuned for an exciting time as your home's chef!


vegan brownies
easy vegan recipes

3 Ingredient Recipes

Our Vegr 3 Ingredient Tuesday recipes have become a hit on Facebook so we thought, why not just throw them all on to our site so that it's more accessible for you!

Here you'll find a list of our easy and delicious 3 ingredient recipes. And it keeps growing weekly! Browse away and.. Enjoy!

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If you have a signature dish that you'd like to share with the vegan community, send it our way to team@govegr.com and we'll showcase your dish to our subscribers! You can never have enough good karma! 


Chocolate Avocado Pudding


- 2 Avocados 

- 1/2 Cup Cocoa

- 1/2 Cup Maple Syrup


Throw all 3 ingredients into the blender and enjoy! For extra smiles, serve as suggested in the picture!

The first bowl of chocolate pudding was too hot, but Goldilocks ate it all anyway because, hey, it’s chocolate pudding, right?
― Mo Willems, Goldilocks and the Three Dinosaurs

Cheeze lover? We don't blame you. Cheeze is amazing. Now you can enjoy the best of both worlds and make your own vegan cheeze with our FREE Vegan Cheeze Bible!

Let us know what you think!


Banana Pancakes


- 1 Banana

- 1 Cup Flour

- 1 Cup Plant Milk

I’m gonna have pancakes with a side of pancakes.
- Lorelai Gilmore


Throw all 3 ingredients into your blender and pancake away!

vegan chicken nuggets

Chiknless Nuggets


- 1 Block Tofu

- 50 ml BBQ Sauce

- 1 Serve Quinoa

“The mind is like tofu. It tastes like whatever you marinate it in.” 
― Sylvia Boorstein

Preheat the oven to 180°C (350°F).

Cook the quinoa according to directions and then cool.

Dice the tofu and coat with BBQ sauce. Then, with the cooled quinoa, heat in the oven on a lightly greased cookie sheet for 15-20 minutes or until golden brown.


Vegan Waffles


- 1 Cup Rolled Oats

- 1 Cup Plant-Based Milk

- 1 Tablespoon Vanilla Extract 


"Waffles are just pancakes with abs"


Place all 3 ingredients into the blender and blend until the batter is runny. 

Preheat your waffle iron and let the waffle batter thicken until the iron is ready. 

Cook the waffles on your iron.

This recipe will give you 2-3 well sized waffles (also depends on the size of your iron). 
Serve with your favorite toppings!

Note: Toppings may include maple syrup, agave, jam, corn syrup or vegan chocolate spread. You're only limited by you imagination! 


Peanut Butter Strawberry Smoothie


- 1 Cup Frozen Strawberries

- 1 Large Banana (Sliced)

- 2 Tablespoons of Peanut Butter

"I really am a smoothie person. I love making a morning smoothie and then will drink some coffee and will not eat at all before lunch."
- Gwyneth Paltrow


Throw all 3 ingredients into the blender. Add half a cup of water (or even better- Plant-Based Milk!). Blend for 20-30 seconds. Enjoy!

three ingredient chia pudding

Chia Seed Pudding


- 1 Can Coconut Milk

- 1/4 Cup Chia Seeds

- 1 Tablespoon Agave

"Chia seeds are the meaning of life"
- Someone very wise.


Mix them all together and pour into mason jars or an airtight container. Let it sit in the refrigerator overnight and enjoy it the next day topped with any fruit or nuts preferred. 

vegan vegetable soup recipes

Pea Soup


- 1 Tbsp Olive Oil

- 1 Finely Chopped Medium Onion

- 1.5 lbs Green Peas

"Only the pure in heart can make a good soup.".
-Ludwig van Beethoven


Heat the Olive Oil in a large pan over a medium heat.

Add the onion, cover and cook until translucent- about 5 minutes.

Add the peas and poor in enough water to just cover them.

Cover and simmer for 10 minutes.

Blend, season with salt and pepper if desired and serve.

Note: For additional flavor, add crushed garlic.

vegan black bean chili

Vegan Chili


- 1 Can/Cup Diced Tomatoes

- 1 Can Black Beans

- 2 Tbsp Chili Powder

"Beans have a soul." 


Add all ingredients to a large pot and heat on medium.

Allow to simmer for around 20 minutes.

It gets better the longer it sits. 

Note: Feel free to add some ground Cumin and grated ginger for that extra edge!

vegan party snacks

Kale Chips


- 1 Large Bunch of Kale

- 2 Tbsp Coconut Oil

- Salt & Pepper to Taste

"It is with great sadness and a heavy heart that have to announce that I ate Kale and liked it."
-Greg Behrendt



Preheat the oven to 150°C (300°F).

Separate the leaves from the stalk and cut into bite sized pieces. Evenly coat the kale with the coconut oil (can also use a spritzer).

Distribute the coated kale on an oven trey, sprinkle salt and pepper. 

Heat for 20-30 minutes and enjoy!


Cauliflower Couscous


- 1 Head Cauliflower, Any Size

- 1 Sprig Rosemary

- 1 Tbsp Sea Salt

"Cauliflower is nothing but cabbage with a college education"
- Mark Twain.

Place cauliflower florets into a food processor. 

Pulse several times until the cauliflower looks like a coarse meal, resembling traditional couscous.

Cover the bottom of a large sauté pan with a thin layer of water. 

Add salt and an aromatic herb such as rosemary, if using. Bring to a simmer, stir. 

Add the ground cauliflower to the pot, spreading it out in an even layer. Bring to a simmer, then reduce heat to the lowest possible simmer setting. 

Cover the pan and cook/steam for 5 minutes. 

Remove from heat. 

Remove cauliflower to a sheet pat to cool. ENJOY!


Coconut Curry Lentils


- 1 Cup Yellow Lentils

- 1 Can Coconut Cream

- 3 Tablespoons Curry Powder


"I cook rarely, but I've kind of got two or three dishes that I stick to. I do a great sweet potato and lentil curry."
Chris O'Dowd



- Add two cups of water to a pot and then heat on medium until the water starts simmering. 
- Add the can of coconut cream and curry powder.
- Stir until all is assimilated. Then, add the lentils and stir for a few seconds.
- Place lid on pot and let leave it on medium/high for 20-25 minutes. 
- Serve hot and enjoy!

Note: If you have the spare ingredients, you can also add chopped onions, crushed garlic, chopped carrots and green peas. 


Vegan Christmas Cake


- 1kg dried fruit with glace cherries

- 3 cups (750ml) soy chocolate milk (can be any plant-based milk)

- 2 cups (300g) self-raising flour

"Tis the season to have your life choices mocked at the dinner table"


  • Place the dried fruit in a bowl and fill with the soy (or plant-based) chocolate milk. Cover with cling film and place in the refrigerator overnight.
  • Preheat oven to 356F. Line a 20cm round cake tin with baking paper and set aside. Sift self-raising flour over the soaked fruit and stir the mixture until combined.
  • Pour mixture into lined tin and place in the oven for 2 1/2 hours.
  • Check the oven each hour to make sure that the top isn't burning. If you think it will burn then make a cartouche (ring of baking paper) and place on top of the cake. Continue to cook until a skewer inserted into the center comes out clean.
  • Enjoy and watch their mouths water up as you serve the cake!

*Note: Feel free to top it up with some extra glace cherries or almonds, or whatever you'd like! 


Banana Mylk

By Sam Turnbull 


  • 1 Banana
  • 1/2 Tbsp Vanilla Extract 
  • 1/4 Tbsp Cinammon


Never interrupt me when I'm eating a banana
- Ryan Stiles


Add the banana, vanilla extract, cinnamon and a cup of water to a blender. Blend until smooth and creamy. Feel free to add more or less water for a thinner or thicker consistency. Enjoy!

vegan 3 ingredient recipe

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